I have been bitten by the bento bug again, and I for one, am very excited about that! Here is a little muffin cup snack bento I made for myself over the Christmas Holidays.
Contents: Edame cheese cubes, green olives, baby carrots and dill pickle slices
Note: I made a full fledged-meal sized bento last night and I will be posting it soon, ahhh it feels good to be making bento again.
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