Saturday, September 24, 2011

Parmesan Crusted-Stuffed Chicken

I am in Love with the Kraft What's Cooking Magazine right now....  Look what I was able to make! This recipe consisted of 5 ingredients, was surprisingly easy, and came out looking as delicious as it tasted.  MMMMMMM.  Please check out the recipe here.  I also made some equally yummy bentos out of the leftovers, which you can check out here.

Wednesday, September 21, 2011

Chicken and Stuffing Bento

I thought I'd bring in the fall season by making a Bento full of comfort food.  :)

This weeks bento consists of :
Parmesan-Crusted Stuffed Chicken (recipe here
Asparagus Spears
Carrots and Cucumber

The Parmesan-Crusted Stuffed Chicken recipe was so easy and turned out absolutely delicious. Please check it out on the Kraft What's cooking website, you'll be glad you did!