Wednesday, September 21, 2011

Chicken and Stuffing Bento

I thought I'd bring in the fall season by making a Bento full of comfort food.  :)

This weeks bento consists of :
Parmesan-Crusted Stuffed Chicken (recipe here
Asparagus Spears
Carrots and Cucumber

The Parmesan-Crusted Stuffed Chicken recipe was so easy and turned out absolutely delicious. Please check it out on the Kraft What's cooking website, you'll be glad you did!

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