Saturday, September 24, 2011

Parmesan Crusted-Stuffed Chicken

I am in Love with the Kraft What's Cooking Magazine right now....  Look what I was able to make! This recipe consisted of 5 ingredients, was surprisingly easy, and came out looking as delicious as it tasted.  MMMMMMM.  Please check out the recipe here.  I also made some equally yummy bentos out of the leftovers, which you can check out here.

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