Saturday, January 21, 2012

Thai Slaw

Here is yet another recipe from the Kraft 'What's Cooking' magazine that I tried recently.  You can see the Thai Slaw recipe here.  This version of coleslaw was very fresh and filling, I ate this alone as a meal in itself and was quite satisfied afterwards.  I recommend eating this during the winter months because it is very colourful and 'summery.' It helped me escape the feeling of winter blahs for a few moments at least :)

1 comment:

  1. that slaw looks so yummy! I am going to try that one! from your cousin Manda