Contents: Tuna salad (olive oil mayo, skipjack tuna, celery, white onion) green grapes, baby carrots and red pepper slices
I am linking up with Bentolunch.net today for "What's for Lunch Wednesday." Every time I do a bento post, I link up with this awesome blog so I can share my creations with other bento enthusiasts. And, of course, I absolutely love browsing though all of the beautiful bento pictures that have been posted by others. Please check it out here if you are inspired by or interested in making bento!