Oh how I've missed this! I'm back to making bento again after taking a break for a couple of months. I find that I appreciate the act, the art, and the final product of making bento much more if I take a brief hiatus every now and then.
Hello old friend - my tried and trusted tuna bento
Contents: baby carrots, radishes, cucumber slices and tuna salad (celery, white onion, skipjack tuna and olive oil mayo)