I know I mention how much I love the Kraft What's cooking magazine/website quite often, but I can't help it. If I try one of their recipes, there is a 90% chance that I will fall in love with it and add the recipe to my 'favourites'. The 'Stuffin' Egg Muffin' recipe featured below is no exception! These little guys were soooo much fun to make, very filling and tasty, and also extremely portable, which is a plus for me. My only variation from the original recipe (which you can find here) was adding the green onions on top.
Here they are right before going in the oven
And here they are cooling down
MMmmmmm MMMMmmmmm Good