Here is another recipe that we easily converted into something Primal friendly. The original recipe came from my Kraft What's Cooking magazine, which you can link to here. All I had to do was omit the corn and substitute the rice for half a head of shredded cauliflower and now it fits right in with our eating style. Oh, and this tastes even better as leftovers the next day, enjoy!
No comments:
Post a Comment