Wednesday, April 27, 2011

Home-made Chips

I found this recipe for 'healthier' chips and finally had a chance to try it out last night. The final product was delicious and they were extremely easy to make!  I cut a few pita pockets into wedges, brushed them with some olive oil, sprinkled some garlic, salt and cheese on top and then popped them in the oven for 10 minutes. They tuned out very light and crispy, which is just what I wanted.

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