Thursday, September 29, 2011
Tuesday, September 27, 2011
Saturday, September 24, 2011
Parmesan Crusted-Stuffed Chicken
I am in Love with the Kraft What's Cooking Magazine right now.... Look what I was able to make! This recipe consisted of 5 ingredients, was surprisingly easy, and came out looking as delicious as it tasted. MMMMMMM. Please check out the recipe here. I also made some equally yummy bentos out of the leftovers, which you can check out here.
Wednesday, September 21, 2011
Chicken and Stuffing Bento
I thought I'd bring in the fall season by making a Bento full of comfort food. :)
This weeks bento consists of :
Parmesan-Crusted Stuffed Chicken (recipe here)
Asparagus Spears
Stuffing
Carrots and Cucumber
The Parmesan-Crusted Stuffed Chicken recipe was so easy and turned out absolutely delicious. Please check it out on the Kraft What's cooking website, you'll be glad you did!
Tuesday, September 20, 2011
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