I've been so busy lately that I took a 2 week hiatus from bento making. Boy am I glad to get back into it!
Front Bento: Cucumber slices, baby carrots, celery sticks and peanut butter and banana roll-ups
Back Bento: Baby carrots, celery sticks, avocado slices and a 'california roll' wrap (crab meat, cucumber, avocado, and mayo)
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